Composition: 32% freshly prepared: lamb (27%), lamb liver (5%). Sweet potatoes, potatoes (16%), pea protein, potato protein, whole peas (4%), whole lentils, flax seeds, lamb-based sauce, minerals, plants and aromatic herbs * ( 1%), sunflower oil, pea fibers, prebiotics (manno-oligosaccharides 2 g / kg, fructooligosaccharides 1.2 g / kg), chondroprotective mixture (methylsulfonylmethane 200 mg / kg, chondroitin sulfate 200 mg / kg, glucosamine 200 mg / kg), carrots, parsley (0.01%), cranberries, apples, spinach. * Plants and aromatic herbs: alfalfa, morgelina, cleavers, solidago, nettles, seaweed, dandelion root, celery seeds, milk thistle, burdock root, calendula flowers, rose hips

Nutritional additives: Vitamin A (as retinol acetate) 18,000 IU, Vitamin D3 (as cholecalciferol) 1,800 IU, Vitamin E (as all-rac -? - tocopheryl acetate) 150 IU, L-carnitine 400 mg. Trace elements: Zinc (as zinc chelate and amino acid hydrate) 50 mg, Manganese (as manganese chelate of amino acids hydrate) 10 mg, Copper (as copper (II) chelate and amino acids, hydrate) 9 mg, Selenium (organic form of selenium produced by S. cerevisiae CNCM I-3060) 0.1 mg, Iodine (as anhydrous calcium iodate) 0.5 mg

Analytical constituents: Crude protein 23%, Crude fat 9%, Crude fiber 3.5%, Crude ash 7%, Omega-6 fatty acids 1.5%, Omega-3 fatty acids 1.2%, Calcium 1%, Phosphorus 0.7%. Energy 347 kcal / 100 g